We Are All Hungry for a Wellness Plan that Works
Tune in as Hosts Beth and Scott talk about nutrition with expert Rhonda Clark who shares her journey and story as well as tools to assist you with healthier choices. For Rhonda Clark, nutrition is more than a profession, it is her passion. For over twenty years, she has passionately studied and pursued the art of preparing healthy and delicious meals for her family. Once her duties as a home school mom of three began to wind down, she enrolled and graduated from the Institute of Integrative Nutrition in 2018.
Now she takes her passion, skill, and knowledge to the masses. Since that time, she has helped countless people to improve their health through nutrition and lifestyle changes. Not only have people lost weight, decreased pain, and improved their mental capacity; they have also overcome many chronic illnesses through her leadership.
When she is not helping people recover their health with nutrition, she is taking care of her husband, Dr. Clark, and her three children at home as well as contributing to our ranch where we raise 100% grass fed beef. She loves the outdoors, camping, and has even learned to love fishing thanks to her husband’s persistence.
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